By Bloomsbury on July 2, 2012
Exciting recipes from Fuschia Dunlop’s Every Grain of Rice.
With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Posted in Food and drink | Tagged Chinese cooking, Extracts
By Gallic Books on May 23, 2012
Anyone for Orangettes (Candied Orange Peel)…?
Posted in Food and drink, Non-fiction | Tagged recipes
By Gallic Books on May 11, 2012
A stunning dessert in red, white and blue – perfect for celebrating the Fourth of July, Bastille Day, the Jubilee… Tarte Rosette Tricolore (White Chocolate and Berry Tart)… yum!
Posted in Food and drink, Non-fiction | Tagged cooking, Video
By Gallic Books on March 16, 2012
Whether in Boston or Burgundy, Paris or New York, most of the characters in this edible story collection are looking for love, even if some of them don’t know it…
Posted in Contemporary Fiction, Fiction, Food and drink | Tagged Food and Drink, romance
By Gallic Books on March 14, 2012
What tastes the sweetest?
Rose cake?
Crème glacée à l’orgeat et son sirop de lavande?
A kiss?
Author Jocelyne Rapinac introduces us to her new collection of short stories…
Posted in Contemporary Fiction, Fiction, Food and drink | Tagged Food and Drink, romance
By The Bookdiva on January 4, 2012
Watch an exclusive interview with Simon Hopkinson, Winner of the Galaxy National Book Awards 2011: Food and Drink Book of the Year, for The Good Cook.
Posted in Food and drink, Non-fiction | Tagged Galaxy
By The Bookdiva on December 20, 2011
Get ready to salivate as Galaxy has named their National Book Award Food and Drink Book of the Year!
Posted in Food and drink, Non-fiction | Tagged Award, cooking, Food and Drink, Galaxy
By Bloomsbury on November 27, 2011
Heston Blumenthal invites us into his home in Heston Blumenthel at home to show us his at home cooking tips.
Posted in Food and drink, Non-fiction | Tagged cooking
By Bloomsbury on November 8, 2011
River Cottage takes on vegetables with this book devoted to recipes to keep you from falling into a rut! Read an extract here!
Posted in Food and drink, Non-fiction | Tagged cooking, vegetarian
By Bloomsbury on October 27, 2011
Read an excerpt from Heston Blumenthal’s newest book, Heston Blumenthal at home.
Posted in Food and drink, Non-fiction | Tagged cooking, Heston Blumenthal
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