By Gallic Books on May 11, 2012
A stunning dessert in red, white and blue – perfect for celebrating the Fourth of July, Bastille Day, the Jubilee… Tarte Rosette Tricolore (White Chocolate and Berry Tart)… yum!
Posted in Food and drink, Non-fiction | Tagged cooking, Video
By Simon & Schuster UK on April 27, 2012
Chris Smyth, author of Dinner At Mine, shows how characters’ attitude to food can reveal their attitude to life.
Posted in Contemporary Fiction, Fiction | Tagged cooking
By The Bookdiva on December 20, 2011
Get ready to salivate as Galaxy has named their National Book Award Food and Drink Book of the Year!
Posted in Food and drink, Non-fiction | Tagged Award, cooking, Food and Drink, Galaxy
By Bloomsbury on November 27, 2011
Heston Blumenthal invites us into his home in Heston Blumenthel at home to show us his at home cooking tips.
Posted in Food and drink, Non-fiction | Tagged cooking
By Bloomsbury on November 8, 2011
River Cottage takes on vegetables with this book devoted to recipes to keep you from falling into a rut! Read an extract here!
Posted in Food and drink, Non-fiction | Tagged cooking, vegetarian
By Bloomsbury on October 27, 2011
Read an excerpt from Heston Blumenthal’s newest book, Heston Blumenthal at home.
Posted in Food and drink, Non-fiction | Tagged cooking, Heston Blumenthal
By Alma Books on May 9, 2011
Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, The Hundred-foot Journey lays bare the inner workings of the elite world of French haute cuisine, and provides a life- affirming and poignant coming-of-age tale.
Posted in Fiction, Food and drink | Tagged cooking, France
By Simon & Schuster UK on March 11, 2011
Download four chocalicious recipes with the Women’s Institute’s seal of approval: cut ‘n’ come again cookies, chilli cardamum sorbet, minted chocolate fondants and chocolate amarretti torte…
Posted in Food and drink, Non-fiction | Tagged chocolate, cooking, Women's Institute
By Simon & Schuster UK on February 8, 2011
Do any of all of these dishes tickle your fancy? Herby Lamb with Woodland Dressing? Raspberry Frangipane Tart? Beef Steeped in Stout? Christmas Cherry Souffle? Download these four Bonne Maman recipes and be inspired whatever the weather.
Posted in Food and drink, Non-fiction | Tagged cooking, Extracts
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